Research has shown that Humulus lupulus (the plant that makes hops) and Cannabis sativa (also called hemp and marijuana) are closely related,[1][a] and it may be possible to create novel cultivars of hops that express valuable chemicals similar to commercial hemp. Both hops and cannabis contain terpenes and terpenoids; tetrahydrocannabinol (THC) is a terpenoid.[3][4] Hops lack the enzyme that could convert cannabigerolic acid into THC or CBD,[5] but it could be inserted using genetic engineering as was done in 2019 for yeast.[6][7]I¡¯d give pretty long odds that there are ¡ shall we say 'unpublicized' greenhouses and associated brew labs in hospitable locations where transgenic hop plants that express genes for THC, cannibidiol, and perhaps other cannabinoids in various combinations, have already made their way into beers sampled by a select few which are now waiting for their cue to burst upon the global stage.
It's not just in the US. I hear wine sales are down in France.To the best I'm able to figure on a quick research expedition, the 2025 forecast in Portugal is similarly negative, but it's more down to a confluence of economic pressures than a sudden change in consumer sentiment, which (at least up to the paywall) is the story the article in the OP seems to be framing in the US.
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posted by NervousVarun at 12:38 PM on October 1 [8 favorites]